End the year together.
With good taste.

THE NEW YEAR’S EVE MENU

A festive occasion to anticipate.

1. Champagne & canapés

   A glass of champagne with canapés.

2. Hamachi

   Carpaccio, cucumber, Granny Smith apple and dill.

3. Lobster

   Tomato and tarragon.

4. Anjou pigeon

   Jerusalem artichoke, confit shallot, red port and pigeon jus.

5. Wagyu

   Picanha, red wine jus, potato pavé and seasonal garnish.

6. Mandarin

   White chocolate and pistachio.